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Method of test for meat and meat products - determination of nitrogen contents

Material type: Text

TextLanguage: English Language Publication details: Colombo Bureau of Ceylon Standards 1974Description: 12 p. 21 cmSubject(s):

DDC classification:

Item type:

Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.9MET (Browse shelf(Opens below))	Not for loan		61229

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664.94SPE Specification for quick frozen prawns or shrimps	664.94SPE Specification for canned fish curry	664.94SPE Specification for canned fish	664.9MET Method of test for meat and meat products - determination of nitrogen contents	664.9RAN Textbook on quality meat production	664 FEN Fannema's food chemistry	664 SIV Food processing and preservation	Next

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