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Sri Lanka standard specification for bakery fats

Material type: Text

TextLanguage: English Language Publication details: Sri Lanka SLSI 1994Description: 5 p. 29 cmSubject(s):

DDC classification:

Item type:

Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.71SRI (Browse shelf(Opens below))	Not for loan		61236

Total holds: 0

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Previous	641.6SIL ගල්කිස්ස හෝටලයේ පබිලිස් සිල්වාගේ හෙළ රටාවට ඉවුම් පිහුම්	641.6SIL ගල්කිස්ස හෝටලයේ පබිලිස් සිල්වාගේ හෙළ රටාවට ඉවුම් පිහුම්	641.71COD Code of hygienic practice for biscuit manufacturing and bakery units	641.71SRI Sri Lanka standard specification for bakery fats	641.7SPE Specification for baker's yeast	641.815SPE Specification for white bread (second revision)	641.815SPE Specification for biscuits (first revision)	Next

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