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Food analysis
Language: English Language Publication details: Springer New York 2010Edition: 4th EditionDescription: [xiv] , 602 p. 28 cmISBN:- 9781461425892
- 664.07 FOO
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 664.07FOO (Browse shelf(Opens below)) | Available | 88.49 | 69186 |
Total holds: 0
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| 664.0603BUR Encyclopedia of food and colour additives | 664.0603BUR Encyclopedia of food and colour additives | 664.07BEL Food chemistry | 664.07FOO Food analysis | 664.07POM Food analysis | 664.07RAM A treatise and manual of food analysis | 664.07RAM A treatise and manual of food analysis |
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