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The Sensory evaluation of dairy products
Material type:
TextLanguage: English Language Publication details: USA Springer 2009Edition: 2 nd edDescription: [xv] 573p. some Colour 24 cmISBN: - 9780387774060
- 641.37 SEN
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.37 SEN (Browse shelf(Opens below)) | Available | $ 82.63 | 68974 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.37 SEN (Browse shelf(Opens below)) | Available | $ 82.63 | 68975 | |||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 641.37 SEN (Browse shelf(Opens below)) | Available | $ 82.63 | 68976 |
Total holds: 0
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| 641.36 PRI Principles of meat science | 641.36 SCI The science of meat quality | 641.37 PRI Variation in row milk quality | 641.37 SEN The Sensory evaluation of dairy products | 641.37 SEN The Sensory evaluation of dairy products | 641.37 SEN The Sensory evaluation of dairy products | 641.37 WES වයඹ සහ උතුරු මැද පළාත්වල කිරි ක්ෂේත්රය සංවර්ධනය කිරීම |
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