Fannema's food chemistry

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Material type: Text

TextLanguage: English Language Publication details: New York CRC 2008Edition: 4 th edDescription: [vii] , 1144 p. Illustration 25 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664 FEN (Browse shelf(Opens below))	Available	68444
Lending Books	Agricultural Library Lending Section	Lending Collection	664 FEN (Browse shelf(Opens below))	Available	68982
Lending Books	Agricultural Library Lending Section	Lending Collection	664 FEN (Browse shelf(Opens below))	Available	68980
Lending Books	Agricultural Library Lending Section	Lending Collection	664 FEN (Browse shelf(Opens below))	Available	68981

Total holds: 0

Previous	No cover image available	No cover image available						Next
Previous	664.94SPE Specification for canned fish	664.9MET Method of test for meat and meat products - determination of nitrogen contents	664.9RAN Textbook on quality meat production	664 FEN Fannema's food chemistry	664 SIV Food processing and preservation	664 SIV Food processing and preservation	664.0284 DRY Drying technologies in food processing	Next

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