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Sensory evaluation of food
Material type:
TextLanguage: English Language Series: Priciples and practicesPublication details: New York Springer 2010Edition: 2nd editionDescription: [xxiii] , 596 p. Illustration 26 cmISBN: - 9781441964878
- 641.3 LAW
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Agricultural Library Lending Section | Lending Collection | 641.3LAW (Browse shelf(Opens below)) | Available | $79.50 | 69147 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3LAW (Browse shelf(Opens below)) | Available | $79.50 | 69146 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 LAW (Browse shelf(Opens below)) | Available | 68971 | ||||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 LAW (Browse shelf(Opens below)) | Available | $ | 68972 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 LAW (Browse shelf(Opens below)) | Available | $ 80.77 | 68973 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3LAW (Browse shelf(Opens below)) | Available | 68445 |
Total holds: 0
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| 641.37SPE Specification for butter | 641.3HAN Handbook of food and nutrition | 641.3LAW Sensory evaluation of food | 641.3LAW Sensory evaluation of food | 641.3LAW Sensory evaluation of food | 641.3POT Food Science | 641.3SMO Nutrition |
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