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Principles of meat science
Material type:
TextLanguage: English Language Publication details: Iowa Kend all / Hunt 1989 1989Description: [v] 354 p. Illustration 23 cmISBN: - 084038470x
- 641.36 PRI
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.36 PRI (Browse shelf(Opens below)) | Available | Donation | 68713 |
Total holds: 0
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| 641.3 POT Food Science | 641.33095493 SRI ශ්රී ලංකාවේ සාම්ප්රධායික ආහාර බෝග | 641.34 THE වස විසෙන් තොර දේශීය පලතුරු | 641.36 PRI Principles of meat science | 641.36 SCI The science of meat quality | 641.37 PRI Variation in row milk quality | 641.37 SEN The Sensory evaluation of dairy products |
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