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Encyclopedia fo food and color additives Vol; II F-O

By: Material type: TextTextLanguage: English Language Publication details: Boca Raton CRC Press 1996Description: 1059-2078 p. 26 cmISBN:
  • 0849394163
  • 0849394120
  • 0849394147
Subject(s): DDC classification:
  • 664.0603 BUR
Summary: ontains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Applied Sciences Library Reference Section Reference Collection 664.0603 BUR (Browse shelf(Opens below)) Not for loan 50275
Total holds: 0

ontains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil

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