Encyclopedia fo food and color additives Vol; II F-O
Material type: TextLanguage: English Language Publication details: Boca Raton CRC Press 1996Description: 1059-2078 p. 26 cmISBN:- 0849394163
- 0849394120
- 0849394147
- 664.0603 BUR
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Permanent Reference Books | Applied Sciences Library Reference Section | Reference Collection | 664.0603 BUR (Browse shelf(Opens below)) | Not for loan | 50275 |
ontains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil
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