Techniques of food analysis
Language: English Language Publication details: 1999 India Allied Scientific PublishersDescription: Illustration 24 cm. vii, 999 pDDC classification:- 664.07 WIN
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.07WIN (Browse shelf(Opens below)) | Available | 53797 |
Total holds: 0
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| 664.07CHE Chemical and functionl properies of food componets | 664.07OWU Introduction to food chemistry | 664.07WIN Techniques of food analysis | 664.07WIN Techniques of food analysis | 664.119FOO Food packaging and preservation | 664.5REI Flavor chemistry and technology | 664.8054NAT A national programme for herbal health care products |
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