Physical chemistry of foods

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Language: English Language Publication details: 2003 New York Marcel Dekker 2003Description: Illustration 23 cm. xiii , 807ISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664WAL (Browse shelf(Opens below))	Available		53928

Total holds: 0

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Previous	664PEN Experimental food science	664RAO Engineering properties of foods	664SHA Textbook of food science and technology	664WAL Physical chemistry of foods	664WIJ ගෙදර දොරට ආහාර විද්‍යාව	664WIJ ගෙදර දොරට ආහාර විද්‍යාව	665.53824CAT Catalytic naphtha reforming	Next

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