Check - in check - out
Language: Publication details: 2000 New York Pearson 2013Edition: 9th edDescription: 24 cm. xv,434 pISBN:- 9780132706711
- 647.94068 VAL
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Sheduled Reference | Main Library Reference Section | 647.94068VAL (Browse shelf(Opens below)) | Available | 80248 |
Total holds: 0
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647.94068PHI Strategic planning systems in hospitality and tourism | 647.94068POW Introduction to management in the hospitality industry | 647.94068POW Introduction to the hospitality industry | 647.94068VAL Check - in check - out | 647.94072POY How to research and write a thesis in hospitality and tourism | 647.94072POY How to research and write a thesis in hospitality and tourism | 647.94098STR Dining room and banquet management |
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