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Food microbiology laboratory CRC series in contemporary food science
Language: English Language Series: CRC SeriesPublication details: 2006 Boca Raton CRC Press 2000Description: Illustration 28 cm. 179 pISBN:- 0849312671
- 664.001579 MCL
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579MCL (Browse shelf(Opens below)) | Available | 111356 | ||||
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Applied Sciences Library Lending Section | Lending Collection | 664.001579MCL (Browse shelf(Opens below)) | Available | ok | 111355 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579MCL (Browse shelf(Opens below)) | Available | 111354 |
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| 664.001579COO Environmental and applied microbiology unit III microbiology of food | 664.001579COO Environmental and applied microbiology unit III microbiology of food | 664.001579MCL Food microbiology laboratory | 664.001579MCL Food microbiology laboratory | 664.001579MON Food microbiology an introduction | 664.001579RAY Fundamental food microbiology | 664.001579RAY Fundamental food microbiology |
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