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Food microbiology laboratory CRC series in contemporary food science

By: Language: English Language Series: CRC SeriesPublication details: 2006 Boca Raton CRC Press 2000Description: Illustration 28 cm. 179 pISBN:
  • 0849312671
Subject(s): DDC classification:
  • 664.001579 MCL
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579MCL (Browse shelf(Opens below)) Available 111356
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579MCL (Browse shelf(Opens below)) Available ok 111355
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579MCL (Browse shelf(Opens below)) Available 111354
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
664.001579ADA Food microbiology 664.001579BOH Food microbiology 664.001579COO Environmental and applied microbiology unit III microbiology of food 664.001579MCL Food microbiology laboratory 664.001579MOD Modern methods in food mycology 664.001579MON Food microbiology an introduction 664.001579RAY Fundamental food microbiology

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