Food microbiology

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Language: English Language Publication details: 2008 UK The Royal Society 2010Edition: 3rd edDescription: Illustration 24 cm. xiv,463 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579ADA (Browse shelf(Opens below))	Available	£29.35		110612
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579ADA (Browse shelf(Opens below))	Available	£ 29.35		110613

Total holds: 0

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Previous	660WIJ Topics in industrial chemistry part IV	661.804 JAN Industrial chemistry unit IV petroleum, petrochemicals and dyes	664.00154FOO Food chemistry	664.001579ADA Food microbiology	664.001579BOH Food microbiology	664.001579COO Environmental and applied microbiology unit III microbiology of food	664.001579COO Environmental and applied microbiology unit III microbiology of food	Next

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