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Food microbiology

By: Contributor(s): Language: English Language Publication details: 2008 UK The Royal Society 2010Edition: 3rd edDescription: Illustration 24 cm. xiv,463 pISBN:
  • 9780854042845
Subject(s): DDC classification:
  • 664.001579 ADA
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579ADA (Browse shelf(Opens below)) Available £29.35 110612
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579ADA (Browse shelf(Opens below)) Available £ 29.35 110613
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
662.88 FOO Food feed and fuel from biomass 663.2JAC Wine science 663.3HAN Handbook of brewing 664.001579ADA Food microbiology 664.001579BOH Food microbiology 664.001579COO Environmental and applied microbiology unit III microbiology of food 664.001579MCL Food microbiology laboratory

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