Chemical and functionl properies of food componets

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Language: English Language Publication details: 2002 Boca Raton CRC PressEdition: 2nd edDescription: Illustration 24 cm. 367 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.07CHE (Browse shelf(Opens below))	Available		53923

Total holds: 0

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Previous	664.024FOO Food engineering	664.028KAR Principles of food sciense part ll	664.06COD Code of practice for general principles of food hygiene	664.07CHE Chemical and functionl properies of food componets	664.07OWU Introduction to food chemistry	664.07WIN Techniques of food analysis	664.07WIN Techniques of food analysis	Next

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