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Recommended international code of practice for salted fish Vol ; B codex alimentarius

Language: English Language Publication details: 1979 WHOEdition: 1st edDescription: Illustration 29 cm. v , 45 pSubject(s):

DDC classification:

Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.94REC (Browse shelf(Opens below))	Available		53441

Total holds: 0

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8054NAT A national programme for herbal health care products	664.94COD Code of hygienic practice for fresh fish	664.94COD Code of hygienic practice for fresh fish	664.94REC Recommended international code of practice for salted fish Vol ; B	664.94SPE Specification for quick frozen whole fish,fish fillets,steaks and minced fish	664.94SPE Specification for dried fish	664.94SPE Specification for canned fish	Next

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