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Methods of analysis for functional foods and nutraceuticals
Language: English Language Publication details: 2002 Boca Raton CRC PressDescription: Illustration 23 cm. 400 pISBN:- 1566768241
- 613.2 MET
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 613.2MET (Browse shelf(Opens below)) | Available | 53927 |
Total holds: 0
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| 613.2JON Ultimate mind and body food | 613.2JOS Nutrition and dietetics | 613.2MAR Human nutrition | 613.2MET Methods of analysis for functional foods and nutraceuticals | 613.2PEI Principles of nutrition | 613.2SAB Nutrition and health promotion | 613.2SAB Food composition and nutrition |
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