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Food composition and nutrition
Language: English Language Series: Commonwealth Health Care SeriesPublication details: 1999 New Delhi Commonwealth PublishersDescription: Illustration 22 cm. 278 pISBN:- 8171695590
- 613.2 SAB
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 613.2SAB (Browse shelf(Opens below)) | Available | 50318 |
Total holds: 0
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| 613.2MET Methods of analysis for functional foods and nutraceuticals | 613.2PEI Principles of nutrition | 613.2SAB Nutrition and health promotion | 613.2SAB Food composition and nutrition | 613.2SAL Nutrition guide | 613.2SIZ Nutrition concepts and controversies | 613.2SIZ Nutrition concepts and controversies |
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