Introduction to food chemistry

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Language: English Language Publication details: 2005 Boca Raton CRC PressDescription: Illustration 26 cm. 249 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.07OWU (Browse shelf(Opens below))	Available		53844

Total holds: 0

Previous		No cover image available			No cover image available	No cover image available		Next
Previous	664.028KAR Principles of food sciense part ll	664.06COD Code of practice for general principles of food hygiene	664.07CHE Chemical and functionl properies of food componets	664.07OWU Introduction to food chemistry	664.07WIN Techniques of food analysis	664.07WIN Techniques of food analysis	664.119FOO Food packaging and preservation	Next

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