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Food microbiology and laboratory practice
Language: English Language Publication details: 2005 Oxford Blackwell Science 2005Description: Illustration 26 cm. xii , 324 pISBN:- 9780632063819
- 0632063815
- 664.001579 BEL
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 BEL (Browse shelf(Opens below)) | Available | 56737 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 BEL (Browse shelf(Opens below)) | Available | 56738 | |||
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579 BEL (Browse shelf(Opens below)) | Available | 56736 |
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
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| 664.001 FOR The microbiology of safe food | 664.001 POM Food analysis theory and practice | 664.001579 ADA Food microbiology | 664.001579 BEL Food microbiology and laboratory practice | 664.001579 BEL Food microbiology and laboratory practice | 664.001579 COO Environmental and applied microbiology unit III microbiology of food | 664.001579 COO Environmental and applied microbiology unit III microbiology of food |
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