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Food microbiology and laboratory practice

By: Contributor(s): Language: English Language Publication details: 2005 Oxford Blackwell Science 2005Description: Illustration 26 cm. xii , 324 pISBN:
  • 9780632063819
  • 0632063815
Subject(s): DDC classification:
  • 664.001579 BEL
Online resources:
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 BEL (Browse shelf(Opens below)) Available 56737
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 BEL (Browse shelf(Opens below)) Available 56738
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579 BEL (Browse shelf(Opens below)) Available 56736
Total holds: 0
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664.00154 FOO Food chemistry 664.00157758 SCH Source book of food enzymology 664.001579 ADA Food microbiology 664.001579 BEL Food microbiology and laboratory practice 664.001579 COO Environmental and applied microbiology unit III microbiology of food 664.001579 FRA Food microbiology 664.001579 FRA Food microbiology

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