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Food microbiology an introduction
Language: English Language Publication details: 2005 Washinton ASM Press 2008Edition: 2nd edDescription: Illustration 28 cm. xvii , 428 pISBN:- 9781555813963
- 664.001579 MON
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579MON (Browse shelf(Opens below)) | Available | $ 87.25 | 110573 | |||
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579MON (Browse shelf(Opens below)) | Available | $ 87.25 | 110574 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 MON (Browse shelf(Opens below)) | Available | 56703 | ||||
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579 MON (Browse shelf(Opens below)) | Available | $ 87.25 | 56702 |
Total holds: 0
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| 664.001579COO Environmental and applied microbiology unit III microbiology of food | 664.001579MCL Food microbiology laboratory | 664.001579MCL Food microbiology laboratory | 664.001579MON Food microbiology an introduction | 664.001579RAY Fundamental food microbiology | 664.001579RAY Fundamental food microbiology | 664.024GUI Guide to food biotechnology |
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