Principles of Fruit preservation: jam making cannins and drying
Language: English Language Publication details: India Agrobios 1946 2007Edition: 2th edDescription: Illustration 21cm. xv,198 pISBN:- 8177542184
- 641.4 MOR
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 641.4MOR (Browse shelf(Opens below)) | Available | 55467 |
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
641.3MAT Practical guidance in basic nutrition | 641.3MEN Food, nutrition and agriculture | 641.3TUL Food and nutrition | 641.4MOR Principles of Fruit preservation: | 641.503LOT Lotus illustrated dictionary of cooking and food | 641.5638HEL The carbohydrate addict's cookbook | 641.5882WEA The kitchen library microwave cooking |
There are no comments on this title.
Log in to your account to post a comment.