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Fruit and vegetable preservation principles and practices
Language: English Language Publication details: 1994 India International Book Distributing 2002Description: Illustration 24 cm. xx, 474 pISBN:- 8185860742
- 664.028 SRI
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.028SRI (Browse shelf(Opens below)) | Available | 55840 |
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| 664.001579RAY Fundamental food microbiology | 664.001579RAY Fundamental food microbiology | 664.024GUI Guide to food biotechnology | 664.028SRI Fruit and vegetable preservation principles and practices | 664.02RAM A treatise and manual of food analysis | 664.805EKA එළවළු පලතුරු සංරක්ෂණ ක්රම | 664.8BHA Fruit and vegetable processing |
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