Image from Amazon.com
Food microbiology
Language: English Language Publication details: 2005 New Deihi New Age 1995Description: Illustration 24 cm. xiii , 397 pISBN:- 8122410146
- 664.001579 ADA
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Lending Books
|
Applied Sciences Library Lending Section | Lending Collection | 664.001579 ADA (Browse shelf(Opens below)) | Available | 56478 | |||
|
Sheduled Reference
|
Applied Sciences Library Reference Section | Reference Collection | 664.001579 ADA (Browse shelf(Opens below)) | Available | 56317 |
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| 664.001 POM Food analysis theory and practice | 664.00154 FOO Food chemistry | 664.00157758 SCH Source book of food enzymology | 664.001579 ADA Food microbiology | 664.001579 BEL Food microbiology and laboratory practice | 664.001579 COO Environmental and applied microbiology unit III microbiology of food | 664.001579 FRA Food microbiology |
There are no comments on this title.
Log in to your account to post a comment.