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Food microbiology

By: Contributor(s): Language: English Language Publication details: 2006 India AgrobiosDescription: Illustration 22 cm 454 pISBN:
  • 8177542753
Subject(s): DDC classification:
  • 664.001579 BOH
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579BOH (Browse shelf(Opens below)) Available 56167
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579BOH (Browse shelf(Opens below)) Available 55439
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
663.2JAC Wine science 663.3HAN Handbook of brewing 664.001579ADA Food microbiology 664.001579BOH Food microbiology 664.001579COO Environmental and applied microbiology unit III microbiology of food 664.001579MCL Food microbiology laboratory 664.001579MOD Modern methods in food mycology

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