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Fruit and vegetable processing organisations and institutions
Language: English Language Publication details: 1995 New Delhi CBS Publishers 1997Description: Illustration 23 cm. xii,223 pISBN:- 8123904045
- 664.8 BHA
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.8BHA (Browse shelf(Opens below)) | Available | 34877 | |||
Sheduled Reference
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Main Library Reference Section | 664.8BHA (Browse shelf(Opens below)) | Available | 21241 |
Total holds: 0
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| 664.028SRI Fruit and vegetable preservation principles and practices | 664.02RAM A treatise and manual of food analysis | 664.805EKA එළවළු පලතුරු සංරක්ෂණ ක්රම | 664.8BHA Fruit and vegetable processing | 664.8CRU Commercial fruit and vegetable products | 664 POT Food Science | 664 POT Food Science |
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