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Food chemistry

By: Language: Sinhala Language Publication details: 1996 New York Marcel Dekker 1996Edition: 3rd edDescription: Illustration 25 cm. xii ,1069 pISBN:
  • 0824796918
Subject(s): DDC classification:
  • 664.00154 FOO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.00154FOO (Browse shelf(Opens below)) Available £.43.50 21646
Total holds: 0

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