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The vitamins fundamental aspects in nutrition and health
Language: English Language Publication details: 1992 San Diego Academic Press 1998Edition: 2nd edDescription: Illustration 25 cm. xxii ,618 pISBN:- 0121834921
- 613.286 COM
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 613.286COM (Browse shelf(Opens below)) | Available | £ 39.95 | 21415 |
Total holds: 0
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| 613.20832GHO Nutrition and child care | 613.283COM Complex carbohydrates in foods | 613.284FAT Fatty acids in foods and their health implications | 613.286COM The vitamins | 613.287GUI Guidelines for drinking water quality : recommendations Vol;1 | 613.28SPO Sports nutrition vitamins and trace elements | 613.2BAR Human nutrition |
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