Food chemistry

By: Language: English Language Publication details: 1960 New Delhi CBS Publishers 1987Description: Illustration 21 cm. xiii , 385 pSubject(s): DDC classification:
  • 664.00154 FOO
Item type: Sheduled Reference
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Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.00154 FOO (Browse shelf(Opens below)) Available 20388
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664 POT Food Science 664.001 FOR The microbiology of safe food 664.001 POM Food analysis theory and practice 664.00154 FOO Food chemistry 664.00157758 SCH Source book of food enzymology 664.001579 ADA Food microbiology 664.001579 BEL Food microbiology and laboratory practice

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