Food chemistry
Language: English Language Publication details: 1960 New Delhi CBS Publishers 1987Description: Illustration 21 cm. xiii , 385 pSubject(s): DDC classification:- 664.00154 FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664.00154 FOO (Browse shelf(Opens below)) | Available | 20388 |
Total holds: 0
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664 POT Food Science | 664.001 FOR The microbiology of safe food | 664.001 POM Food analysis theory and practice | 664.00154 FOO Food chemistry | 664.00157758 SCH Source book of food enzymology | 664.001579 ADA Food microbiology | 664.001579 BEL Food microbiology and laboratory practice |
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