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Essentials of food microbiology
Language: Sinhala Language Publication details: 1997 London Arnold 1997Description: Illustration 24 cm. 251 pISBN:- 0340677015
- 664.001579 GAR
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.001579GAR (Browse shelf(Opens below)) | Available | 59712 | |||
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 16261 | |||
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 20384 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 20385 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 20386 |
Total holds: 0
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| 664.001579 COO Environmental and applied microbiology unit III microbiology of food | 664.001579 COO Environmental and applied microbiology unit III microbiology of food | 664.001579 COO Environmental and applied microbiology unit III microbiology of food | 664.001579 GAR Essentials of food microbiology | 664.001579 GAR Essentials of food microbiology | 664.001579 MON Food microbiology an introduction | 664.001579 RAY Fundamental food microbiology |
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