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Essentials of food microbiology

By: Language: Sinhala Language Publication details: 1997 London Arnold 1997Description: Illustration 24 cm. 251 pISBN:
  • 0340677015
Subject(s): DDC classification:
  • 664.001579 GAR
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.001579GAR (Browse shelf(Opens below)) Available 59712
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579 GAR (Browse shelf(Opens below)) Available 16261
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579 GAR (Browse shelf(Opens below)) Available 20384
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 GAR (Browse shelf(Opens below)) Available 20385
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 GAR (Browse shelf(Opens below)) Available 20386
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
664.001579 FRA Food microbiology 664.001579 FRA Food microbiology 664.001579 GAR Essentials of food microbiology 664.001579 GAR Essentials of food microbiology 664.001579 MON Food microbiology an introduction 664.001579 RAY Fundamental food microbiology 664.02 MAT Bakery technology and engineering

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