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Food analysis theory and practice
Language: English Language Publication details: 1994 New Delhi CBS Publishers 1996Edition: 3rd edDescription: Illustration 22 cm. xiii , 778 pISBN:- 8123904746
- 664.001 POM
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001 POM (Browse shelf(Opens below)) | Available | 50152 | |||
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001 POM (Browse shelf(Opens below)) | Available | 15627 | |||
Permanent Reference Books
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Applied Sciences Library Lending Section | Quick Reference Collection | 664.001 POM (Browse shelf(Opens below)) | Not for loan | 20387 |
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| 664 HAN SBP handbook of export oriented food processing projects | 664 POT Food Science | 664.001 FOR The microbiology of safe food | 664.001 POM Food analysis theory and practice | 664.00154 FOO Food chemistry | 664.00157758 SCH Source book of food enzymology | 664.001579 ADA Food microbiology |
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