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The prevention of food poisoning
Language: English Language Publication details: 1978 Cheltenham Stanley ThornesEdition: 3rd edDescription: Illustration 23 cm. vi , 137 pISBN:- 0748715223
- 615.954 TRI
Lending Books
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 615.954 TRI (Browse shelf(Opens below)) | Available | 14111 | |||
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 615.954 TRI (Browse shelf(Opens below)) | Available | 14110 | |||
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 615.954 TRI (Browse shelf(Opens below)) | Available | 12137 |
Total holds: 0
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| 615.778 WHO WHO expert committee on drug dependence | 615.778 WOR WHO expert committee on drug dependence | 615.82 UDU භෞතචිකිත්සාව = physiotherapy | 615.954 TRI The prevention of food poisoning | 615.954 WOR Evaluation of certain mycotoxins in food | 616.01GUP Practical exercises in medical microbiology | 616.01GUP Practical exercises in medical microbiology |
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