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Principles and practices for the safe processing of foods
Language: English Language Publication details: 1991 Oxford Butterworth-Heinemann 1991Description: Illustration 24 cm. xiv , 457 pISBN:- 0750617756
- 664.024 PRI
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.024 PRI (Browse shelf(Opens below)) | Available | 10595 |
Total holds: 0
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| 664.001579 RAY Fundamental food microbiology | 664.02 MAT Bakery technology and engineering | 664.02 RAM A treatise and manual of food analysis | 664.024 PRI Principles and practices for the safe processing of foods | 664.028 KUL Food preservation | 664.028 SAM Principles of food preservation | 664.0288 WOR High- dose irradiation:wholesomeness of food irradiated with doses above 10 kGy |
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