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Food and agriculture in the Czech Republic: from a velvet transition to the challenges of EU accession from a

By:

Csaki , Csaba

Contributor(s):

Language: English Language Series: europe and central Asia environmentally and socially sustainable rural development series - world bank technical paper no. 437Publication details: 1999 Washington The World Bank 1999Description: 30 cm. [xxv] , 91 pISBN:

0821345028

Subject(s):

DEVELOPMENT ECONOMICS

DDC classification:

338.1 CSA

Item type:

Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	338.1CSA (Browse shelf(Opens below))	Available		32958

Total holds: 0

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Previous	338.1BAM Impact of micro finance on poverty alleviation of rural farmers	338.1CAS Agricultural economics and management	338.1CHA Milk production and financial analysis of the dairy cattle sector in mid country Sri Lanka ( case study in Kandy district )	338.1CSA Food and agriculture in the Czech Republic: from a velvet transition to the challenges of EU accession	338.1DEV Rural credits and agricultural development	338.1DIL Farm management research for small farmer development	338.1ECO Economic development and agricultural productivity	Next

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