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The science of food an introduction to food science, nutrition and microbiology
Language: English Language Publication details: 1990 Oxford Butterworth-Heinemann 1996Edition: 3rd edDescription: Illustration 24 cm. x , 269 pISBN:- 0750629576
- 641.3 GAM
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 641.3 GAM (Browse shelf(Opens below)) | Available | 10609 | |||
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 641.3 GAM (Browse shelf(Opens below)) | Available | 10608 |
Total holds: 0
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| 641.8GEO Forbidden fruits and forgotten vegetables | 641.03 BEN A dictionary of food and nutrition | 641.3 CLA Food facts | 641.3 GAM The science of food | 641.3 JAN Nutural toxins in foodstuffs | 641.3 JAN Nutural toxins in foodstuffs | 641.3 JAN Nutural toxins in foodstuffs |
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