A dictionary of food and nutrition
Language: English Language Publication details: 1995 New York Oxford University Press 1995Description: vii , 413 p. 20 cmISBN:- 014280006X
- 019280006x
- 641.03 BEN
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Permanent Reference Books | Applied Sciences Library Reference Section | Reference Collection | 641.03 BEN (Browse shelf(Opens below)) | Not for loan | 10542 |
Total holds: 0
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641.824ELL The kitchen library pizzas and pasta | 641.83KUS Aveline Kushi's wonderful worlds of salads | 641.8GEO Forbidden fruits and forgotten vegetables | 641.03 BEN A dictionary of food and nutrition | 641.3 CLA Food facts | 641.3 GAM The science of food | 641.3 JAN Nutural toxins in foodstuffs |
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