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Environmental and applied microbiology unit III microbiology of food
Language: English Language Publication details: 1998 Nugegoda Open UniversityDescription: Illustration 28 cm. ix, 95 pISBN:- 9552307074
- 664.001579 COO
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579 COO (Browse shelf(Opens below)) | Available | 51547 | |||
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 COO (Browse shelf(Opens below)) | Available | 51548 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 COO (Browse shelf(Opens below)) | Available | 51549 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 COO (Browse shelf(Opens below)) | Available | 51550 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50877 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50878 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50879 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50880 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50881 | |||
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50876 |
Total holds: 0
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| 664.001579 ADA Food microbiology | 664.001579 BEL Food microbiology and laboratory practice | 664.001579 BEL Food microbiology and laboratory practice | 664.001579 COO Environmental and applied microbiology unit III microbiology of food | 664.001579 COO Environmental and applied microbiology unit III microbiology of food | 664.001579 COO Environmental and applied microbiology unit III microbiology of food | 664.001579 GAR Essentials of food microbiology |
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