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Environmental and applied microbiology unit III microbiology of food

By: Contributor(s): Language: English Language Publication details: 1998 Nugegoda Open UniversityDescription: Illustration 28 cm. ix, 95 pISBN:
  • 9552307074
Subject(s): DDC classification:
  • 664.001579 COO
Item type: Sheduled Reference
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Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579 COO (Browse shelf(Opens below)) Available 51547
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 COO (Browse shelf(Opens below)) Available 51548
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 COO (Browse shelf(Opens below)) Available 51549
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579 COO (Browse shelf(Opens below)) Available 51550
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579COO (Browse shelf(Opens below)) Available 50877
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579COO (Browse shelf(Opens below)) Available 50878
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579COO (Browse shelf(Opens below)) Available 50879
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579COO (Browse shelf(Opens below)) Available 50880
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001579COO (Browse shelf(Opens below)) Available 50881
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001579COO (Browse shelf(Opens below)) Available 50876
Total holds: 0
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663.3HAN Handbook of brewing 664.001579ADA Food microbiology 664.001579BOH Food microbiology 664.001579COO Environmental and applied microbiology unit III microbiology of food 664.001579MCL Food microbiology laboratory 664.001579MOD Modern methods in food mycology 664.001579MON Food microbiology an introduction

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