Environmental and applied microbiology unit III microbiology of food
Language: English Language Publication details: 1998 Nugegoda Open UniversityDescription: Illustration 28 cm. ix, 95 pISBN:- 9552307074
- 664.001579 COO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664.001579 COO (Browse shelf(Opens below)) | Available | 51547 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579 COO (Browse shelf(Opens below)) | Available | 51548 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579 COO (Browse shelf(Opens below)) | Available | 51549 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579 COO (Browse shelf(Opens below)) | Available | 51550 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50877 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50878 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50879 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50880 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50881 | |||
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664.001579COO (Browse shelf(Opens below)) | Available | 50876 |
Total holds: 0
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663.3HAN Handbook of brewing | 664.001579ADA Food microbiology | 664.001579BOH Food microbiology | 664.001579COO Environmental and applied microbiology unit III microbiology of food | 664.001579MCL Food microbiology laboratory | 664.001579MOD Modern methods in food mycology | 664.001579MON Food microbiology an introduction |
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