Encyclopedia of human nutrition Vol; 1
Language: English Language Publication details: 1999 San Diego Academic pressDescription: xlix,616 p. [xcviii] Illustration; Colour illustration 28 cmISBN:- 0122266943
- 0122266978
- 0122266951
- 0122266943
- 012226696x
- 612.3003 ENC
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Permanent Reference Books | Applied Sciences Library Reference Section | Reference Collection | 612.3003ENC (Browse shelf(Opens below)) | Not for loan | 50238 | |||
Permanent Reference Books | Applied Sciences Library Reference Section | Reference Collection | 612.3003ENC (Browse shelf(Opens below)) | Not for loan | 50239 | |||
Permanent Reference Books | Applied Sciences Library Reference Section | Reference Collection | 612.3003ENC (Browse shelf(Opens below)) | Not for loan | 50240 |
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
612.01724MEA Measurement of cardiovascular function | 612.3003ENC Encyclopedia of human nutrition Vol; 1 | 612.3003ENC Encyclopedia of human nutrition Vol; 1 | 612.3003ENC Encyclopedia of human nutrition Vol; 1 | 612.397FOO Food lipids | 612.39ESS Essentials of human nutrition | 612.3SAB Foundations of nutrition |
There are no comments on this title.
Log in to your account to post a comment.