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The complete technology book on processing, dehydration canning, preservation of fruits and vegetables
Language: English Language Publication details: New Delhi National Institute of Industrial ResearchDescription: 21 cm. 862 pISBN:- 8186623698
- 641.34 COM
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 641.34THE (Browse shelf(Opens below)) | Available | 54984 |
Total holds: 0
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| 641.3003SHA A Dictionary of food & nutrition | 641.331NII Wheat, rice, corn, oat, barley and sorghum processing handbook | 641.3372MOD Tea and health | 641.34THE The complete technology book on processing, dehydration canning, preservation of fruits and vegetables | 641.371SPR Milk and dairy product technology | 641.371WIN Milk and milk product | 641.3BRE Food science for all |
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