Spices, herbs and edible fungi
Language: English Language Series: Developments in food science 34Publication details: 1994 New York, Elsevier 1994Description: 25 cm. [xv] ,764 p. IllustrationISBN:- 0444817611
- 641.3383 SPI
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Sheduled Reference | Agricultural Library Reference Section | Reference Collection | 641.3383SPI (Browse shelf(Opens below)) | Available | $185.42 | 34891 |
Total holds: 0
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641.33095493SRI ශ්රී ලංකාවේ සාම්ප්රධායික ආහාර බෝග | 641.3374MIN Chocolate cocoa and confectionery | 641.3383HUT Tropical herbs & spices | 641.3383SPI Spices, herbs and edible fungi | 641.3383TIW Production technology of spices | 641.34BUD එළවලු සහ පළතුරු | 641.357FER Herbal food and medicines in Sri Lanka |
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