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Spices, herbs and edible fungi

By: Language: English Language Series: Developments in food science 34Publication details: 1994 New York, Elsevier 1994Description: 25 cm. [xv] ,764 p. IllustrationISBN:
  • 0444817611
Subject(s): DDC classification:
  • 641.3383 SPI
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 641.3383SPI (Browse shelf(Opens below)) Available $185.42 34891
Total holds: 0

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