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Nutrition guide
Language: Publication details: 2004 New Delhi Jaypee Brothers 2004Edition: 2nd edDescription: 22 cm. [viii],88 pISBN:- 8180613542
- 613.2 SAL
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 613.2SAL (Browse shelf(Opens below)) | Available | 52696 | |||
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Sheduled Reference
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Main Library Reference Section | 613.2SAL (Browse shelf(Opens below)) | Available | 43715 |
Total holds: 0
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| 613.2PEI Principles of nutrition | 613.2SAB Nutrition and health promotion | 613.2SAB Food composition and nutrition | 613.2SAL Nutrition guide | 613.2SIZ Nutrition concepts and controversies | 613.2SIZ Nutrition concepts and controversies | 613.2SIZ Nutrition concepts and controversies |
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