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Dining room and banquet management

By: Contributor(s): Language: Publication details: 2003 Singapore Thomson Learning 2003Edition: 03rd edDescription: Illustration 23 cm. xx,413 pISBN:
  • 0766826864
Subject(s): DDC classification:
  • 647.94098 STR
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section 647.94098STR (Browse shelf(Opens below)) Available 42316
Total holds: 0

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