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The vegetarian menu book a comprehensive guide to authentic Indian vegetarian cuisine

By: Language: Publication details: 1993 New Delhi UBS Publishers Distributors 1997Description: Illustration 23 cm. ix,286 pISBN:
  • 8185944180
Subject(s): DDC classification:
  • 641.5636 MOO
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Lending Books Main Library Lending Section 641.5636MOO (Browse shelf(Opens below)) Available 40163
Sheduled Reference Sheduled Reference Main Library Reference Section 641.5636MOO (Browse shelf(Opens below)) Available 18090
Lending Books Lending Books Main Library Lending Section 641.5636MOO (Browse shelf(Opens below)) Available 76182
Total holds: 0

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