Food preparation and cooking levels 1 and 2
Language: Publication details: 1992 London Macmillan 1995Description: Illustration 29 cm. vi,250 pISBN:- 0333651154
- 641.5 HAY
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Sheduled Reference | Main Library Reference Section | 641.5HAY (Browse shelf(Opens below)) | Available | 11874 |
Total holds: 0
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