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Fruit preservation
Language: English Language Publication details: 1980 New Delhi Vikas 1994Description: 19 cm. xii , 104 pISBN:- 0706977025
- 664.81 JAG
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.8 JAG (Browse shelf(Opens below)) | Available | 15560 | |||
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Sheduled Reference
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Main Library Reference Section | 664.81JAG (Browse shelf(Opens below)) | Available | 05703 | ||||
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Lending Books
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Main Library Lending Section | 664.81JAG (Browse shelf(Opens below)) | Available | 05704 |
Total holds: 0
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| 664.0603 BUR Encyclopedia of food and color additives Vol; III | 664.3 LAW Food oils and fats | 664.7 MAT The chemistry and technology of cereals as food and feed | 664.8 JAG Fruit preservation | 664.8058 PAT Mushroom production and processing technology | 664.94 COD Code of practice for canning of fish | 664.94 CUT Fish processing and preservation |
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