Biotechnology

By:

Smith , John.E

Language: English Language Publication details: 1996 New York Cambridge University Press 1996Edition: 3rd edDescription: 21 cm. 236 p. IllustrationISBN:

0521586941

Subject(s):

BIOTECHNOLOGY

DDC classification:

660.6 SMI

Item type:

Sheduled Reference

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	660.6SMI (Browse shelf(Opens below))	Available		57688
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	660.6SMI (Browse shelf(Opens below))	Available		60975

Total holds: 0

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Previous	660.6SEN A study on moisture sorption characteristics of finger millet (Eleusine coracana)	660.6SIN Green vegetation fractionation Technology	660.6SMI Biotechnology	660.6SMI Biotechnology	660.6SUS Sustainable biotechnology	660.6SWA Development of osmo-airdried papaya (var.red lady ) using best Suger consentration and shape	660.6THE Effect of variety and degree of bran removal on quality of rice flour and rice flour basedproducts	Next

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